Grape Variety Pinot noir

Colour Red

Wine region Côte de Beaune, Bourgogne

Type of culture Sustainable agriculture

Soil Argilo-calcareous

Harvest By Hand

Vinification The grapes are sorted and destremmed. Vinification takes place in vats for 3 weeks

Ageing 9-12 months in oak barrels

Serving temperature 14-15°C

Tastings   This Pernand Vergelesses 1er Cru “Creux de la Net” has a dark ruby colour.

The nose has a great aromatic power with notes of red fruits (cherry, raspberry), on a finely woody background.

The palate is silky, ample with a nice finesse.

Food-wine pairings Regional dishes, red meats

Drinking Window  7-10 years

Vintages for sale 2017 - 2019

Awards  

2019 : Selected in the prestigious journal "Bourgogne Aujourd'hui" (17/20), Tasteviné at Château du Clos de Vougeot

2018 : Selected in the prestigious journal "Bourgogne Aujourd'hui"(16,5/20)

2017 : Gold Medal at the competition of Féminalise