BEAUNE Premier Cru
Grape Variety Pinot noir
Wine region Côte de Beaune, Bourgogne
Type of culture Sustainable agriculture
Harvest By Hand
Vinification The grapes are sorted and destremmed. Vinification takes place in vats for 3 weeks
Ageing 9-12 months in oak barrels
Serving temperature 14-15°C
Tastings This Beaune 1er Cru has a beautiful ruby red color.
On the nose, aromas of small red fruits.
The palate is fine and elegant with notes of red fruits and a persistent and fresh finish.
Food-wine pairings Red meats, Cheeses
Drinking window 7-10 years
Vintages for sale 2018
2018 : Gold medal at the competition of Feminalise 2020 + Tasteviné at the Château du Clos de Vougeot
2017 : Tasteviné at the Château du Clos de Vougeot