Grape Variety Pinot noir

Colour Red

Wine region Côte de Beaune, Bourgogne

Type of culture Sustainable agriculture

Soil Argilo-calcareous

Harvest By Hand

Vinification The grapes are sorted and destremmed. Vinification takes place in vats for 3 weeks

Ageing 9-12 months in oak barrels

Serving temperature 14-15°C

Tastings This Beaune 1er Cru has a beautiful ruby red color.
On the nose, aromas of small red fruits.

The palate is fine and elegant with notes of red fruits and a persistent and fresh finish.

Food-wine pairings Red meats, Cheeses

Drinking window  7-10 years

Vintages for sale 2018

Awards

2018 : Gold medal at the competition of Feminalise 2020 + Tasteviné at the Château du Clos de Vougeot

2017 : Tasteviné at the Château du Clos de Vougeot