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Grape Variety Pinot noir

Colour Red

Wine region Côte de Beaune, Bourgogne

Type of culture Sustainable agriculture

Soil Argilo-calcareous

Harvest By Hand

Vinification The grapes are sorted and destremmed. Vinification takes place in vats for 3 weeks

Ageing 9-12 months in oak barrels

Serving temperature 14-15°C

Tastings   This Pernand Vergelesses 1er Cru has a beautiful ruby red colour and a complex aromatic intensity with notes of strawberry and blackcurrant.

On the palate, good structure with melted tannins. Persistent and fresh finish.

The wine to discover absolutely!

Food-wine pairings Regional dishes, prime ribs, tuna steak

Drinking window  10-15 ans

Vintage for sale  2017-2018-2019


2019 : Selected in the prestigious journal "Bourgogne Aujourd'hui" (17/20), Tasteviné at the Château du Clos de Vougeot

2018 : Tasteviné at the Château du Clos de Vougeot, Selected in the prestigious journal " Bourgogne Aujourd'hui"

2017 : MAJOR of Tastevinage at the Château du Clos de Vougeot,  Gold Medal at the competition of Féminalise, Selected in the French "Guide Hachette des Vins" 2020


 "Les Fichots"