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Grape Variety Pinot noir

Colour Red

Wine region Côte de Beaune, Bourgogne

Type of culture Sustainable agriculture

Soil Argilo-calcareous

Harvest By Hand

Vinification The grapes are sorted and destremmed. Vinification takes place in vats for 3 weeks

Ageing 9-12 months in oak barrels

Serving temperature 14-15°C

Tastings   This Pernand Vergelesses 1er Cru has a beautiful ruby red colour and a complex aromatic intensity with notes of strawberry and blackcurrant.

On the palate, good structure with melted tannins. Persistent and fresh finish.

The wine to discover absolutely!

Food-wine pairings Regional dishes, prime ribs, tuna steak

Drinking window  10-15 ans

Vintage for sale  2017-2018-2019

Awards

2019 : Selected in the prestigious journal "Bourgogne Aujourd'hui" (17/20), Tasteviné at the Château du Clos de Vougeot

2018 : Tasteviné at the Château du Clos de Vougeot, Selected in the prestigious journal " Bourgogne Aujourd'hui"

2017 : MAJOR of Tastevinage at the Château du Clos de Vougeot,  Gold Medal at the competition of Féminalise, Selected in the French "Guide Hachette des Vins" 2020

 PERNAND VERGELESSES PREMIER CRU 

 "Les Fichots" 

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