Grape Variety Pinot noir
Wine region Côte de Beaune, Bourgogne
Climats "Les Champs Longs", "Les Petits Champs longs"
Type of culture Sustainable agriculture
Harvest By Machine
Vinification The grapes are sorted and destremmed. Vinification takes place in vats for 3 weeks
Ageing 9-12 months in oak barrels
Serving temperature 12-13°C
Tastings This Chorey les Beaune has a beautiful ruby red colour. The nose is very fresh, fruity. The palate is long and aromatic with a melted tannins.
Food-wine pairings To taste as an aperitif with charcuterie, red meat and cheese.
Drinking Window 5-7 years
Vintages for sale 2018 - 2019
2019 : Tasteviné at Château du Clos de Vougeot
2018 : Tasteviné at Château du Clos de Vougeot + 1 star at the French "Guide Hachette des Vins" 2021